Very Berry Date Nut Torte
2014-02-19 22:50:11
Serves 6
This is a quick and easy dessert that is always a hit at any potluck!
Prep Time
30 min
Cook Time
30 min
Total Time
30 min
Nutrition Facts
Serving Size
222g
Servings
6
Amount Per Serving
Calories 884
Calories from Fat 402
% Daily Value *
Total Fat 48g
74%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 27g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 123g
41%
Dietary Fiber 13g
54%
Sugars 93g
Protein 10g
Vitamin A
2%
Vitamin C
14%
Calcium
13%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
- 4 C Raisins
- 4 C Pecans
Frosting
- 2 C Dates, pitted
- 1/2 Fresh or Frozen Raspberries
- 1/4 C Lemon juiced
Topping
- 1 Small Basket of Strawberries or berries of any kind
Crust
- Blend pecans in food processor until it looks like a fine flour.
- Add the raisins and blend well. Blend well until the dough forms a ball.
- It should look like a fudge not grainy.
- Place the fudge ball onto a plate and form into a 3/4 inch base.
Frosting
- Blend the ingredients for the frosting until creamy and smooth.
- Ice the base with the frosting.
Topping
- Place any kind of berries all over the top.
- I like to use sliced strawberries, blueberries, and fresh raspberries.
- Any combination works well.
- Place into the refrigerator for a few hours.
- I like to make it up the day before a potluck so it’s easy to slice. Enjoy! Serves 8 to 10.
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