Bite the Apple Cookie
2014-11-02 17:02:57
Serves 12
This is one of my favorites! This is a delicious cookie that I got from a friend, Carol, at a Bible camp I attended a few years ago. I use ripe red apples, raisins, and LOTS of ground cinnamon, sweetened with raw agave nectar which is dehydrated into soft, homemade-style cookies.
Prep Time
30 min
Cook Time
24 hr
Total Time
24 hr 30 min
Nutrition Facts
Serving Size
142g
Servings
12
Amount Per Serving
Calories 249
Calories from Fat 90
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 24g
Protein 5g
Vitamin A
2%
Vitamin C
7%
Calcium
22%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Pounds Red Apples, cored and peeled, 5-6 apples, such as Fuji or Gala
- 1 C Agave Nectar
- 1 3/4 C Almonds, ground in a food processor
- 1 1/4 C Raisins
- 1/4 C Cinnamon
Instructions
- In a food processor, slice half of the apples with the slicing disc.
- Transfer the sliced apples to a mixing bowl.
- Slice the remaining apples in the food processor with the shredding disc and then add the shredded apples to the sliced apples in the mixing bowl.
- Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl and mix well with a spatula.
- With your hands, press the mixture into about 20 round, flat cookies approximately 2 inches thick and lay them on dehydrator sheets.
- Dehydrate at 105 degrees for approximately 24 hours.
Notes
- After a couple of hours the juices on the dehydrator will have started to thicken so you can then push it back towards the cookie so that you don’t lose the flavor.
- You can use less cinnamon if the cookies are too sweet for you.
- These are so tasty and healthy, you will be amazed!
Full On Raw https://www.fullonraw.com/
