Apple Cookies
2014-02-16 18:47:59
Yields 20
This is one of my favorites! This is a delicious cookie that I got from a new friend at a Bible camp I attended a few years ago. I use ripe red apples, raisins, and LOTS of ground cinnamon, sweetened with raw agave nectar which is dehydrated into soft, homemade-style cookies.
Prep Time
20 min
Cook Time
24 hr
Total Time
24 hr 20 min
Nutrition Facts
Serving Size
85g
Yields
20
Amount Per Serving
Calories 149
Calories from Fat 54
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
22%
Sugars 14g
Protein 3g
Vitamin A
1%
Vitamin C
4%
Calcium
13%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Pounds Red Apples, cored and peeled, 5-6 apples, such as Fuji or Gala
- 1 C Agave Nectar
- 1 3/4 C Almonds, ground in a food processor
- 1 1/4 C Raisins
- 1/4 C Cinnamon
Instructions
- In a food processor, slice half of the apples with the slicing disc.
- Transfer the sliced apples to a mixing bowl.
- Shred the remaining apples in the food processor with the shredding disc.
- Then add the shredded apples to the sliced apples in the mixing bowl.
- Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl and mix well with a spatula.
- With your hands, press the mixture into about 20 round, flat cookies approximately 2 inches thick and lay them on dehydrator sheets.
- Dehydrate at 105 degrees for approximately 24 hours.
Notes
- After a couple of hours, the juices on the dehydrator sheets will have started to thicken so you can then push it back towards the cookie so that you don’t lose the flavor.
- You can use less cinnamon if the cookies are too sweet for you.
- These are so tasty and healthy, you will be amazed!
Full On Raw https://www.fullonraw.com/
